White Sangria with a twist
Well, here it is. You probably saw this one coming. We cannot talk about Spain and Spanish food without mentioning Sangria. And although it is usually consumed during the summer months in Spain, we...
View ArticleFresh Cranberry, Pear & Chianti Chutney
Today, I’m thankful for my eyes. I know it may sound strange, but I really am. You know how they say that you don’t know what you’ve got till it’s gone? Well, it’s one hundred percent true. We all...
View ArticleVegan Herbed Seitan Vol Au Vents
Today, I’m most definitely thankful for my legs. Without them, I wouldn’t be able to do half the things I do everyday. They allow me to stay on my feet for 8 hours at work; to hop on my bike and teach...
View ArticlePassion Fruit Wine & Mango Filled Bonbons
The first time we tried Morad passion fruit wine, was a couple of years ago at our friend’s Sophie ‘s house. She had a small get to together with some friends and she cooked her Moroccan...
View ArticleVegan Herbed Seitan Vol Au Vents
Today, I’m most definitely thankful for my legs. Without them, I wouldn’t be able to do half the things I do everyday. They allow me to stay on my feet for 8 hours at work; to hop on my bike and teach...
View ArticleWhite Sangria with a twist
Well, here it is. You probably saw this one coming. We cannot talk about Spain and Spanish food without mentioning Sangria. And although it is usually consumed during the summer months in Spain, we...
View ArticlePear, Chianti & Fresh Cranberry Chutney
Adding Chianti wine and pears to fresh cranberries results in a bold flavored cranberry chutney. A fun delicious twist on the classic Thanksgiving cranberry sauce. And you will never look back! Today,...
View ArticleVegan Herbed Seitan Vol Au Vents
Today, I’m most definitely thankful for my legs. Without them, I wouldn’t be able to do half the things I do everyday. They allow me to stay on my feet for 8 hours at work; to hop on my bike and teach...
View ArticlePassion Fruit Wine & Mango Filled Bonbons
The first time we tried Morad passion fruit wine, was a couple of years ago at our friend’s Sophie ‘s house. She had a small get to together with some friends and she cooked her Moroccan...
View ArticleVegan Herbed Seitan Vol Au Vents
Today, I’m most definitely thankful for my legs. Without them, I wouldn’t be able to do half the things I do everyday. They allow me to stay on my feet for 8 hours at work; to hop on my bike and teach...
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