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White Sangria with a twist

Well, here it is. You probably saw this one coming. We cannot talk about Spain and Spanish food without mentioning Sangria. And although it is usually consumed during the summer months in Spain, we...

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Fresh Cranberry, Pear & Chianti Chutney

  Today, I’m thankful for my eyes. I know it may sound strange, but I really am. You know how they say that you don’t know what you’ve got till it’s gone?  Well, it’s one hundred percent true. We all...

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Vegan Herbed Seitan Vol Au Vents

Today, I’m most definitely thankful for my legs.  Without them, I wouldn’t be able to do half the things I do everyday. They allow me to stay on my feet for 8 hours at work; to hop on my bike and teach...

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Passion Fruit Wine & Mango Filled Bonbons

  The first time we tried Morad passion fruit wine, was a couple of years ago at our friend’s Sophie ‘s house.  She had a small get to together with some friends and she cooked her Moroccan...

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Vegan Herbed Seitan Vol Au Vents

Today, I’m most definitely thankful for my legs.  Without them, I wouldn’t be able to do half the things I do everyday. They allow me to stay on my feet for 8 hours at work; to hop on my bike and teach...

View Article


White Sangria with a twist

Well, here it is. You probably saw this one coming. We cannot talk about Spain and Spanish food without mentioning Sangria. And although it is usually consumed during the summer months in Spain, we...

View Article

Image may be NSFW.
Clik here to view.

Pear, Chianti & Fresh Cranberry Chutney

Adding Chianti wine and pears to fresh cranberries results in a bold flavored cranberry chutney. A fun delicious twist on the classic Thanksgiving cranberry sauce.  And you will never look back! Today,...

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Vegan Herbed Seitan Vol Au Vents

Today, I’m most definitely thankful for my legs.  Without them, I wouldn’t be able to do half the things I do everyday. They allow me to stay on my feet for 8 hours at work; to hop on my bike and teach...

View Article


Image may be NSFW.
Clik here to view.

Passion Fruit Wine & Mango Filled Bonbons

  The first time we tried Morad passion fruit wine, was a couple of years ago at our friend’s Sophie ‘s house.  She had a small get to together with some friends and she cooked her Moroccan...

View Article


Image may be NSFW.
Clik here to view.

Vegan Herbed Seitan Vol Au Vents

Today, I’m most definitely thankful for my legs.  Without them, I wouldn’t be able to do half the things I do everyday. They allow me to stay on my feet for 8 hours at work; to hop on my bike and teach...

View Article
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